Shish kebab with piyaz (bean salad)

Introduction

Antalya is renowned not only for its rich history and stunning natural beauty but also for its exceptional cuisine. One standout dish is the shish köfte piyaz. Particularly refreshing during the summer months, piyaz is made with chickpeas, onions, and parsley, all dressed in olive oil and lemon. The shish köfte, on the other hand, is crafted from minced meat marinated with special spices and grilled to perfection. Together, these two dishes beautifully represent the street food culture of Antalya.

Features

Shish köfte piyaz is both a filling and light meal option. It is typically served alongside a fresh salad and ayran, making it a fantastic choice for those looking to cool off in Antalya's warm climate. This dish can easily be found in local restaurants and cafes, catering to all palates with options for both meat lovers and vegetarians alike.

Visiting Information

There are numerous places in Antalya where you can savor shish köfte piyaz. Cafes in the Kaleiçi district offer a delightful experience, combining a historic atmosphere with delicious food. Local restaurants prepare this dish using fresh, high-quality ingredients for visitors eager to try it. We highly recommend sitting down at a café to enjoy this unique flavor of Antalya at your leisure.