Baylan Patisserie was established in 1923 in Kadıköy, one of Istanbul's historic neighborhoods. Founded by Hovhannes Baylan, it successfully blends the rich flavors from the Ottoman Empire's dessert culture with a modern twist, offering both traditional and innovative tastes. For over a century, Baylan has become one of Istanbul's iconic establishments, known not only for its delectable sweets but also for its warm atmosphere and special events.
Baylan Patisserie boasts a chic and elegant decor, featuring a design that harmoniously combines vintage and modern elements. With ample seating, it provides an ideal setting for both casual meet-ups and special occasions. Baylan is particularly famous for its signature 'Türev' dessert, chocolates, and ice creams. Additionally, it offers a diverse breakfast menu and a variety of beverage options, ensuring a wide range of choices for its customers. The emphasis on customer satisfaction is evident through its friendly staff.
Baylan Patisserie is open every day of the week, typically from 08:00 to 22:00, with extended hours on weekends. Visitors do not need to pay an entrance fee, but prices for desserts and drinks vary depending on the selected items.
Located in the heart of Kadıköy, Baylan Patisserie is easily accessible. You can conveniently reach the venue via irregular public transport systems and minibuses. Its proximity to Kadıköy Pier is a significant advantage for visitors arriving by sea. Additionally, city buses and metro lines are also very close to the location.
After visiting Baylan Patisserie, you'll have a fantastic opportunity to explore the vibrant streets of Kadıköy. Iconic and tourist spots like Moda Beach, Kadıköy Market, and Haydarpaşa Train Station are within walking distance. The art galleries and boutique shops in Kadıköy also attract visitors. Be sure not to miss the vintage shops on Tütüncü Mehmet Efendi Street!
When you visit Baylan Patisserie, we highly recommend trying their chocolate desserts. The ice cream varieties are also a fantastic option for cooling off during the summer months. If you plan to visit during peak hours, making a reservation in advance is a wise idea. Additionally, consider stopping by in the morning to sample the breakfast menu alongside the desserts. Lastly, don’t forget to explore the other beautiful attractions in Kadıköy during your visit!
