Cihangirli is a cherished fast food joint nestled in the lively Cihangir neighbourhood, part of Istanbul's Beyoğlu district, particularly famous for its scrumptious meatballs. Since its inception in the 1960s, Cihangirli has become a go-to spot for köfte lovers in the city. With its unpretentious and inviting vibe, swift service, and delectable meatballs, it draws in both locals and visitors alike.
The highlight of Cihangirli is its specially crafted meatballs. Combining a unique mix of beef and lamb, these köftes are infused with an array of spices that elevate their taste. They are usually accompanied by onion salad, pickles, and fresh bread. Besides köfte, the menu features döner, pide, and a variety of salads. Yet, when you think of Cihangirli, it’s undoubtedly the remarkable flavour of their meatballs that stands out.
The prime times to pop into Cihangirli are during lunch and dinner. The venue can get quite bustling, particularly on weekends, so be ready for a bit of a wait. Thanks to its central location in Cihangir, reaching it is a doddle. You can easily hop on public transport or grab a taxi. Cihangirli is an ideal spot for anyone wanting to savour a tasty bite while enjoying the vibrant atmosphere of Cihangir.
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