Nestled in the Kadıköy district of Istanbul, Çiğ Köfteci Aziz Usta is an essential stop for fans of raw meatballs. This establishment has been delighting patrons with its delectable flavours since the 1980s, particularly renowned for its distinctive çiğ köfte crafted with local spices. What sets Aziz Usta's çiğ köfte apart is not just its taste, but also the freshness of its ingredients and its commitment to high hygiene standards.
At Çiğ Köfteci Aziz Usta, you’ll discover not only the traditional çiğ köfte but also various versions featuring different spice levels and presentation styles. Accompanied by pickles, lettuce, and tomatoes, these raw meatballs provide a satisfying and flavoursome meal option. Regular customers often rave about the remarkable taste of the çiğ köfte made by Aziz Usta.
Reaching Çiğ Köfteci Aziz Usta, located in the bustling Kadıköy market, is a breeze. Once you arrive in Kadıköy via metro, bus, or ferry, just follow the signs within the market to locate the venue. It can get quite busy, particularly during lunchtime, so be ready to queue. Nevertheless, the deliciousness of the food makes the wait well worth it!
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