Antalya is famous not just for its rich history and breathtaking landscapes, but also for its outstanding culinary offerings. A dish that truly stands out is shish köfte piyaz. Particularly invigorating during the summer, piyaz is a refreshing mix of chickpeas, onions, and parsley, all drizzled with olive oil and lemon juice. The shish köfte, meanwhile, consists of minced meat marinated in a blend of special spices and grilled to perfection. Together, these two dishes encapsulate the vibrant street food scene of Antalya.
Shish köfte piyaz is a meal that strikes a perfect balance between being hearty and light. It is usually accompanied by a fresh salad and ayran, making it an excellent choice for those wanting to beat the heat in Antalya's warm weather. This dish is readily available in local eateries and cafés, catering to a variety of tastes with options for both meat enthusiasts and vegetarians.
There are plenty of spots in Antalya where you can enjoy shish köfte piyaz. Cafés in the Kaleiçi district provide a charming setting, blending a historic vibe with mouth-watering food. Local restaurants take pride in preparing this dish with fresh, high-quality ingredients for those keen to sample it. We highly recommend taking a moment to relax at a café and savour this unique taste of Antalya at your own pace.